Why You Should Not Skip Breakfast

Being busy with school or work should never stop you from skipping the most important meal of the day: Breakfast. Eating a proper breakfast has a number of solid benefits that would help both adults and children function at an optimum level throughout the day.

Pan-Asian insurance Giant AIA conducted a survey in 2016 and found that the Philippines is still one of the unhealthiest countries in the Asian region, lagging behind India, Malaysia, Thailand, Vietnam and Sri Lanka. Research based on a survey conducted face to face with 764 respondents said that poor eating habits are common.

As a nation, we could take a step towards better food habits by not omitting breakfast, despite the pressures of the daily grind. Here are some of the benefits that you can enjoy from regularly eating breakfast:

You get an energy boost when starting your day

Having a good breakfast could give you energy throughout the rest of your busy day. A fiber-rich breakfast, with servings of food packed vitamins C and D would give you that much needed energy boost to increase your efficiency at the start of your day.

Help You Focus Better

Skipping breakfast makes you feel hungry, and when you are hungry, you are bound to be preoccupied about when or how you could have your next meal instead of being able to focus on your tasks.

Helps Prevent Weight Gain

According to the AIA research, forty-four percent of Filipino adults are overweight because of insufficient exercise and bad eating habits. Overeating is commonplace for those who skip lunch and dinner, and encourages the body to store surplus calories. Many studies say that people who miss breakfast have the tendency to be overweight.

A study that observed the diet of 2,200 adolescents showed  that participants who had ate breakfast regularly were less likely to be overweight. The participants who had breakfast on a regular basis were also observed to be more physically active compared to those who didn’t eat breakfast.

Boosts Metabolism

Metabolism slows down when we sleep, and it could be boosted in the morning with a good, healthy breakfast. Faster metabolism burns more calories.

Helps Lower LDL Cholesterol and Prevent Heart Attacks

Low-density protein cholesterol, or more commonly known as LDL, is a type of cholesterol that is associated with a higher risk of coronary heart disease. As such, LDL is also often referred to as “bad cholesterol.” It could build up in the arteries and cause heart complications. Regularly eating breakfast helps reduce LDL cholesterol .

Harvard School of Public Health researchers found that people who skipped breakfast had a higher risk of suffering from heart attacka. The study involved 27,000 men who were between the ages of 45 and 82. The 16-year long study on 27,000 men aged 45-82 years old found that  1,600 of the men in the research suffered a heart attack; the men who skipped breakfast were 27 percent more likely to develop heart disease.

Missing breakfast increases the risk of having high cholesterol levels, obesity, high blood pressure and diabetes, which all contribute to heart illnesses.

Keeps Sugar Cravings Away

Eating a balanced breakfast composed of foods that rank low on the glycemic index could help prevent raising blood sugar, and make one feel full longer. Having a protein-rich breakfast within the first 45 minutes of waking up helps keep sugar cravings at bay.

Know how you could satisfy your craving for sweets without sugar? Sweeten your breakfast coffee, tea or pastries with Leaflife Stevia zero-carb sweetener! Made with all-natural stevia leaves, Leaflife Stevia is a great sugar alternative that allows you to indulge on sweet treats, minus the guilt from all the added calories.

Make the switch now. 

 

Sources for this article include:

http://www.naturalnews.com/042084_skipping_breakfast_health_benefits_mental_focus.html

http://www.manilatimes.net/why-eat-breakfast/107887/