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Ultra Green Coffee

Ultra Green Coffee

500.00

Ultra Green Coffee is made from the finest unroasted arabica beans. Because Green Coffee does not undergo the roasting process, the CHLOROGENIC ACID in the Green Coffee bean is untouched, and that’s the ingredient that offers the WEIGHT LOSS BENEFIT. Green Coffee also contains antioxidants that may also help against premature aging. In addition,  it has been shown to help prevent diabetes and hypertension.

Product Description

Ultra Green Coffee also contains 7 herbs that makes this coffee ULTRA.

Moringa OlieferaAround the world Moringa is known by many names, including “the Miracle Tree” and “l’Arbre de Vie” (tree of life). In Senegal, people call it “Dr. Moringa” for its health benefits or “Nebedaye,” a twist on the English “Never Die,” for its ability to grow in almost any conditions and soil type.

Mangosteen

As early as 600 AD, scribes in Southeast Asia recorded the use of the mangosteen as an herbal preparation. The early benefits of the mangosteen are both broad and convincing. Legend even has it that Queen Victoria offered knighthood to any subject who could bring her a mangosteen fruit in prime condition. Sadly, no one succeeded in delivering the mangosteen. According to the legend, the virtual impossibility of preserving the fruit during the weeks-long journey prohibited anyone outside of the growing regions from enjoying the sensational flavor of the mangosteen. But, some have suggested that, thanks to the Queen’s admirable quest, the fruit achieved the heralded title, “Queen of Fruits,” a name still used by mangosteen adorers around the globe.

Graviola

One study published in the Journal of Natural Products found that one chemical in Graviola was 10,000 times more potent than a chemotherapy drug called Adriamycin. The Catholic University of South Korea reports that guyabano is not only a threat to cancer particularly effective for prostate and pancreatic cancers cells, but also leaves healthy cells alone. This is not the case with chemo, which target all the cells – much like antibiotics indiscriminately destroying all gut bacteria, good and bad. Purdue University found that leaves from the guyabano tree “killed cancer cells among six human cell lines”.

Bitter Melon

Bitter Melon has been used in China for centuries as a vegetable and in Traditional Chinese Medicine (TCM); and practitioners of Chinese medicine have used it for hundreds of years as a powerful treatment high blood sugar.  Its actions were described as “bitter in taste, non-toxic, expelling evil heat, relieving fatigue and illuminating” in the famous Compendium of Materia Medica by Li Shizhen (1518-1593), one of the greatest physicians, pharmacologists and naturalists in China's history.

Bignay

A highly nutritious fruit of an evergreen tree found across Singapore and Malaysia, Bignay is well known for its health benefits. This gooseberry sized, reddish hued fruit is also known as the Queensland cherry. The fruit as well as its leaves render various health benefits. Bignay tea, made from the bark of this tree, is an ideal drink for weight loss. The natural anti-oxidative properties of this fruit, due to the presence of catechins, enable it to fight against the free radicals present in the human body. The excessive presence of these radicals can result in premature onset of wrinkles, fine lines, and even cause cancer.

Banaba

Banaba is widely used in the Philippines and other Asian countries in traditional medicine as herbal treatment for diabetes. In India, Banaba is also used in Ayurvedic medicine for the treatment of diabetes. The Banaba leaves and flowers contain corrosolic acid, a substance being studied for its insulin like effect of lowering the glucose in the body. Banaba is also being studied as a weight-loss supplement for its ability to delay or reduce the absorption of carbohydrates. Banaba is also rich in vitamins and minerals including zinc and magnesium. Is is also rich in dietary fibers.

Stevia

Naturopath Mark Stengler says in his book, “The Natural Physician’s Healing Therapies,” that stevia can help regulate blood-sugar levels and has long been used in South America as a hypoglycemic aid for diabetics. Stevia may also help in lowering high blood pressure but won't lower normal blood pressure levels. This plant may also curb sugar, tobacco and alcohol cravings.Stevia leaves contain various vitamins and minerals, like vitamin C and A, rutin, zinc, magnesium and iron, according to Dr. Sanjeev Gupta in the book “Kick Your Sugar Habit.” The stevia leaf is also rich in antioxidants, which helps to safeguard the body from free-radical damage as a result of metabolic and environmental factors. A particular enzyme present in the leaf, called superoxide dismutast, may also help to inhibit cancer cell growth, although further research is needed.

HEALTH BENEFITS

1. Asthma
2. Increasing Breast Milk Production
3. “Tired Blood” (Anemia).                            
4. Arthritis
5. Cancer
6. Constipation
7. Hair Growth
8. Diabetes
9. Diarrhea
10. Epilepsy
11. Stomach Pain (gastritis)
12. Stomach and Intestinal Ulcers
13. Headache
14. Heart Problems
15. High Blood Pressure
16. Kidney Stones
17. Swelling (Inflammation)
18. Skin Abscesses and Wounds
19. Thyroid Disorders
20. Infections
21. As a Nutritional Supplement
22. Stimulating Immunity
23. Increasing Sex Drive
24. Bacterial Infections
25. Parasitic Infections
26. Coughs
27. Inflammation of the Nose and Throat
28. Herpes
29. An Infection caused by Sand Fleas (Leishmaniasis)
30. Causing Relaxation
31. Causing Vomiting
32. Bowel Movement
33. Antioxidants
34. Vitamin C
35. Bloodflow
36. Dysentery.
37. Urinary tract infections (UTIs)
38. Gonorrhea
39. Thrush
40. Tuberculosis
41. Eczema
42. Menstrual Disorders
43. Stomach Disorders
44. Anti Ageing
45. Energy Booster
46. Viral Infections
47. Psoriasis
48. HIV/AIDS
49. Liver Disease
50. Colon Cleanser

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